Bok choy is a fast growing leafy green with thick, fleshy ribs, popular in Asian cuisine. It is in the brassica (cabbage) family. Best grown in the cool season, fall into winter or early spring.
Bok choy is a fast growing leafy green with thick, fleshy ribs, popular in Asian cuisine. It is in the brassica (cabbage) family. Best grown in the cool season, fall into winter or early spring.
Transplant seedlings in February to April or August to September; possibly October depending on weather and local conditions. Spacing depends on variety. Harvest as soon as they reach maturity (the head is firm and has reached an acceptable size). Leaving them in the garden too long may result in bolting or…
Fava beans (Vicia faba), sometimes called broad beans, grow well as a cool season crop in Santa Clara County. (Most other beans require warm weather.) Favas are also often grown as a cover crop because of their ability to add nitrogen to the soil.
There are two types of fennel:
Florence fennel, also called bulbing fennel: grown primarily for the bulb-like base of the stalks which is eaten as a vegetable. Leaves and seeds can also be harvested.
Common and bronze fennel: grown just for the seeds or foliage (they do not form succulent bulbs), but are…
Kohlrabi is a member of the cabbage family and is grown for its edible, bulb-shaped, stem. Often mistaken for a root plant, the bulb sits just above the soil. The taste and texture are similar to the stems of broccoli but is juicier and crisper.
Kohlrabi is a member of the cabbage family and is grown for its edible, bulb-shaped, stem. Often mistaken for a root plant, the bulb sits just above the soil. The taste and texture are similar to the stems of broccoli but is juicier and crisper.
