Cabbage is a cold hardy vegetable that grows well in the cool season, fall into winter or early spring.
Cultural tips for growing cabbage, UC IPM
Planting
- Transplant seedlings in February to April or August to September; possibly October depending on weather and local conditions. Spacing depends on variety.
- If growing your own seedlings, start the seeds 6 weeks before you want to plant.
Harvesting
- Harvest as soon as they reach maturity, when the head is firm and has reached an acceptable size.
- Leaving them in the garden for too long may result in bolting (sending up a flower stalk) or split heads.
Pest management
Cabbage pests and disorders, UC IPM
More links
- Michigan State Extension information on growing cabbage
Recommended Varieties for Santa Clara County*
| Early Jersey Wakefield, OP | Heirloom variety with 2 to 3 lb pointed heads that are solid, sweet, crisp and delicious. Compact plants can grow closer together. 12 to 15 inches tall. Plant 24 to 30 inches apart |
| Mammoth Red Rock, OP | Heirloom variety with crisp, deep purple-red heads, fine flavor. 5-lb heads, 8 to 10 inches across. 12 to 15 inches tall. Plant 24 to 30 inches apart |
| Pixie, Hybrid | Fast growing baby cabbage is just 5 inches across. Sweet and crisp. Plant 10 inches apart |
Other recommended varieties: Copenhagen Market, Earliana, Golden Acre, Ruby Ball Hybrid
* Many other varieties may also do well here in Santa Clara County. This list is based on UC Master Gardener trials, taste tests, and feedback from local growers.