Classes & Events
Food Preservation classes and events are offered throughout the year. And, we are proud to present many classes in collaboration with Master Gardeners covering growing through preservation in topics such as Citrus, berries, and herbs.
Our classes teach our community safe and healthy food preservation practices and are always up-to-date. The schedule is full of great classes such as:
- Basic Water Bath Canning
- Tomatoes, Basic & Fancy
- Dehydrating & Freezing
- Meat Preserving
- Jams & Jellies
- Pickles & Sauerkraut
- Cheese Making
- and more!
Currently we are offering online and in-person classes.
Safe Home Food Preservation Resources
National Center for Home Food Preservation (NCHFP), The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.
Preserved Food Competition
Did you miss the opportunity to enter a preserved food competition in the Amador, Calaveras, El Dorado or Tuolumne County Fair? Or have you made something wonderful after the fair and want to enter it into a competition?
You're in luck! The UCCE Master Food Preservers of Amador and Calaveras counties are hosting a fall Preserved Food Competition. Get the details, dates and register ...
| Event Name | Date |
|---|---|
| Ask a UC Master Food Preserver - Live! (online) | 10/5/2022 |
| SPECIAL EVENT - Boiling Water Bath Canning 101 | 10/6/2022 |
| Crazy for Cranberries (in-person) | 10/8/2022 |
| DIY Mixes (in-person) | 10/15/2022 |
| Olive Oil Oh My! - ZOOM | 10/19/2022 |
