Handouts & Presentations
In addition to class specific recipes, we provide one or more of the handouts below at our classes that match our preservation topic.
Amador/Calaveras County Handouts
- Food Safety Basics
- Freezing Basics
- Dehydrating Basics
- Core Canning Basics
- All 4 Basics documents together
- Fermentation (February 26, 2022) New!
- Preserving Citrus (January 22, 2022)
- Fruit Spreads
- Pickling Fruits and Vegetables
El Dorado County Handouts
Out-of-County Grant Class Handouts
During 2018, 2019 and early 2020, UC Master Food Preservers led a series of classes throughout central and northern California focused on preserving fruits and vegetables. Click here to view and download the handouts.
2021 Preserving Citrus
Recorded January 9, 2021
Recording below (2 hours 17 minutes)
Download the class handout (pdf, 18 pages)
Play it Safe: Changes and Substitutions to Home Food Preserving Recipes
Recorded September 3, 2020
Recording coming soon.
Download the class slides (pdf, 23 pages)
Preserving Your Harvest
Recorded August 1, 2020
Recording below (2 hours 22 minutes).
Download the recipe handout (24 pages of recipes!)
Download the slide set (pdf)
Canning Basics: Pickling
Recorded April 22, 2020
Recoding below (2 hours 1 minute).
Download the pickling handout (Includes 5 pages of recipes!)