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logo UCCE Master Food Preservers of Central Sierra
  • Home
    • UCCE Central Sierra
  • About Us
    • Who We Are
    • Contact Information
    • Become a UCCE Master Food Preserver
    • Add Your Name to Our Training Interest List
    • Join our eMail list to receive class & event updates.
  • Ask a Master Food Preserver
    • Pressure Canner Gauge Testing
    • Questions & Answers
  • Classes & Events
    • Calendar of Events
    • Handouts & Presentations
    • Join our eMail list to receive class & event updates.
    • Newsletters & Updates
  • Food Safety
    • Cottage Foods
    • Food Safety and Coronavirus Disease 2019 (COVID-19)
    • Food Safety During Power Outages
    • Poison Control Hotline
    • UC Food Safety Website
  • Outreach
    • Speaker Request
  • Articles
    • Archived Articles
    • Featured Article
  • Recipes
    • Archived Recipes
    • Preserved Tomato Recipe Collection
  • Internet Resources
    • COVID-19 Community Resources
    • Master Food Preserver Social Media
    • UC Food Blog
    • UC Food Observer
    • UC Master Food Preserver Program
  • UCCE Master Food Preserver Internal Login
  • Internal Use Only

Preserved Tomato Recipe Collection

All Tomato Recipes

Dehydrated Tomato Recipes
  • Dried Tomato and Herb Sauce
  • Dried Tomatoes
  • Tomato Powder
Tomato Spreads
  • Spiced Tomato Jam
  • Tomato Marmalade
Tomato Sauces & Condiments
  • Barbecue Sauce
  • Easy Hot Sauce
  • Herbed Seasoned Tomatoes
  • Spaghetti Sauce with Meat (pressure canned)
  • Tomato Apple Chutney
  • Tomato Ketchup
  • Roasted Eggplant and Pepper Puttanesca Sauce
Salsas & Pickled Tomatoes
  • Tomatillo Green Salsa
  • Choice Salsa
  • Pickled Sweet Green Tomatoes

UCCE Master Food Preservers of Central Sierra
El Dorado County - edmfp@ucanr.edu
Amador/Calaveras County - acmfp@ucanr.edu
530-621-5502

University of California, Agriculture and Natural Resources
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