Classes & Events
Food Preservation classes and events are offered throughout the year. And, we are proud to present many classes in collaboration with Master Gardeners covering growing through preservation in topics such as Citrus, berries, and herbs.
Our classes teach our community safe and healthy food preservation practices and are always up-to-date. The schedule is full of great classes such as:
- Basic Water Bath Canning
- Tomatoes, Basic & Fancy
- Dehydrating & Freezing
- Meat Preserving
- Jams & Jellies
- Pickles & Sauerkraut
- Cheese Making
- and more!
Currently we are offering online and in-person classes.
Safe Home Food Preservation Resources
National Center for Home Food Preservation (NCHFP), The National Center for Home Food Preservation is your source for current research-based recommendations for most methods of home food preservation.
Email Notifications of Upcoming Classes
Please add your name to our events notification list to get the latest information on upcoming classes and workshops.
| Event Name | Date |
|---|---|
| Gifts from the Garden & Kitchen | 11/13/2024 |
| Gifts from the Kitchen Workshop - ZOOM! | 11/13/2024 |
| Preserving Persimmons I: Freezing and Dehydrating - Online | 11/14/2024 |
| Gifts from the Kitchen (in person - Jackson) | 11/16/2024 |
| Preserving Persimmons II: Pickles- Jams- and Drying - Online | 12/5/2024 |
