Out-of-County Class Handouts
During 2018, 2019 and early 2020, UC Master Food Preservers led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The class materials below were used in the classes and are available to download.
| Citrus: Preserve It, Serve It Booklet (52 pages) |
Pressure Canning Vegetables Booklet (54 pages) |
| Fruit: Preserve It, Serve It Processes Booklet (58 pages) Recipes (34 pages) |
Vegetables: Preserve & Serve Processes Booklet (78 pages) Recipes (38 pages) |
| Youth Jelly Workshop Recipes (4 pages) |