Out-of-County Class Handouts

During 2018, 2019 and early 2020, UC Master Food Preservers led a series of classes throughout central and northern California focused on preserving fruits and vegetables. The class materials below were used in the classes and are available to download.

Citrus: Preserve It, Serve It
Booklet (52 pages)

Pressure Canning Vegetables
Booklet (54 pages)
Fruit: Preserve It, Serve It
Processes Booklet (58 pages)
Recipes (34 pages)

Vegetables: Preserve & Serve
Processes Booklet (78 pages)
Recipes (38 pages)
Youth Jelly Workshop
Recipes (4 pages)