Digital Publications for Purchase 

UCCE Master Food Preservers of El Dorado County are pleased to present our Specialty Publications covering a wide range of preserving themes. Each booklet contains preserving instructions, recipes, ideas for using your preserves, food safety information, and much more.  

Watch for new publications, coming soon! 

Note: These publications are in digital (PDF) format. No physical booklet will be sent. The file for your selection(s) will be emailed within 2 to 3 business days of your purchase. 

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PRESERVING CHERRIES: Canning, Dehydrating, Freezing & More! 

Cherries, all ways! Jam-packed with recipes, tips, ideas for using your preserves, and even some cherry lore, this publication has everything for the cherry lover:  juice and jams, conserves and condiments, sauces and salsas, pickles and candied cherries and so much more!  42 pages.  $10  

 

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PRESERVING PUMPKINS & WINTER SQUASH: Canning, Dehydrating, Freezing & More! 

Calling all pumpkin fans! Full of inspiring ways to preserve Fall’s favorite fruit (yes, pumpkins are a fruit!), this special publication covers multiple methods for safely preserving pumpkins and winter squash, with an emphasis on using your preserves, DIY recipes, and Waste Not Want Not ideas. Recipes include appetizers, beverages, sweet spreads, savory sides, desserts, pantry staples, and more.  38 pages.  $10