UC Food Blog

To connect more farmers with buyers, UC publishes community food guides

Sep 29, 2021

New research fills gap on best practices for California carrot production

Sep 24, 2021

New UC study outlines costs of growing oranges in the San Joaquin Valley

Sep 21, 2021

Two UC students named Global Food Initiative Fellows with UC ANR

Sep 17, 2021

New guide shows how elderberry activates hedgerows, ecologically and commercially

Sep 14, 2021

To grow vegetables locally, Second Harvest partners with UC South Coast REC

Sep 13, 2021

California’s local meat suppliers struggle to stay in business

Sep 13, 2021

Coastal grape growers can use less water during drought

Sep 1, 2021

Californians will pay more for pork under Prop. 12

Aug 27, 2021

UC ANR, local nonprofit grow community health in Inland Empire garden

Aug 25, 2021