UC Food Blog

Nutrition Policy Institute: 10 years of making healthy choices more accessible for all

May 14, 2024

UC SAREP funds 8 sustainable food and farming projects

May 7, 2024

New UC study estimates blackberry production costs

May 6, 2024

College students eligible for food assistance deterred by confusing requirements

Apr 29, 2024

Grape seeds, stems and skins can reduce dairy cattle emissions

Apr 29, 2024

AI and sustainable farming focus of May 7 workshop with UC, partners

Apr 23, 2024

Young orchard water and nutrient management workshops offered in Modesto, Merced, Fresno, Bakersfield

Apr 17, 2024

New UC study estimates costs for growing strawberries on the Central Coast

Apr 5, 2024

Homeless people cultivate food, better health while gardening in Alameda County

Apr 4, 2024

Understanding cattle grazing personalities may foster sustainable rangelands

Mar 27, 2024