UC Food Blog

It’s the most wonderful time of the year for black-eyed peas

Dec 19, 2013

The power of the foodshed

Dec 3, 2013

Avoid misgivings about food safety at Thanksgiving

Nov 27, 2013

Master Food Preserver program in California is on the upswing

Nov 13, 2013

What does 'eating right' really mean?

Nov 6, 2013

UC Davis decoding mother's milk for clues to lasting health

Oct 15, 2013

World Food Center at UC Davis will tackle global issues

Oct 8, 2013

The new Berkeley Food Institute: On a mission

Oct 1, 2013

New Confucius Institute at UC Davis to highlight Chinese food and drink

Sep 5, 2013

Hot days, cool rooms, tasty vegetables

Jul 9, 2013