UC Food Blog

Time for soup!

Nov 17, 2011

UC student farms seed innovation

Nov 16, 2011

Peek inside a UC Master Food Preserver kitchen

Nov 15, 2011

Time for a new citrus variety in your backyard?

Nov 8, 2011

The colorful, healthful pomegranate is a good food and lovely landscape plant

Nov 3, 2011

Are weeds taking over your garden?

Nov 1, 2011

Antioxidants in soy protein may help protect against heart disease

Oct 27, 2011

UC researchers share knowledge in Kenya’s Kitui District

Oct 25, 2011

Sustainable agriculture and food systems: An innovative new major at UC Davis

Oct 20, 2011

Eat real on Food Day

Oct 18, 2011