UC Food Blog

Books, videos and songs highlight Native views on ‘thanksgiving’

Nov 21, 2022

New interactive web tools help growers cope with climate change

Nov 18, 2022

Asian citrus psyllid study: Vigilance urged but ‘no cause for panic’

Nov 17, 2022

Virtual course on nitrogen management in organic production offered by UCCE

Nov 14, 2022

UC Davis awarded grant to advance strawberry breeding, genetic tools

Oct 21, 2022

San Diego avocado growers look to Cooperative Extension experts to manage water costs

Oct 19, 2022

New UC study helps growers estimate cover crop costs and potential benefits

Oct 5, 2022

Pitahaya/dragon fruit growers gather to learn from UCCE research and each other

Oct 3, 2022

San Joaquin Valley farm and food project awarded $16 million in federal funds

Sep 13, 2022

The scent that could save California’s avocados

Sep 7, 2022