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UCCE Master Food Preservers of Central Sierra
Home
UCCE Central Sierra
About Us
Contact Information
Become a UCCE Master Food Preserver
Add Your Name to Our Training Interest List
Join our eMail list to receive class & event updates.
Ask a Master Food Preserver
Pressure Canner Gauge Testing
Questions & Answers
Classes & Events
Calendar of Events
Handouts & Presentations
Join our eMail list to receive class & event updates.
Food Safety
Food Safety and Coronavirus Disease 2019 (COVID-19)
Cottage Foods
Food Safety During Power Outages
Poison Control Hotline
Preserving Fundamentals
Food Safety Educational Posters
UC Food Safety Website
Outreach
Speaker Request
Articles
Archived Articles
Featured Article
Recipes
Archived Recipes
Preserved Tomato Recipe Collection
Internet Resources
COVID-19 Community Resources
Master Food Preserver Social Media
UC Food Blog
UC Food Observer
UC Master Food Preserver Program
UCCE Master Food Preserver Internal Login
Internal Use Only
UC Food Blog
Filter(s):
Gail Feenstra
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Webinars to explore local food systems and food waste
Apr 6, 2022
Food
Building institutional markets for plant-based proteins
Apr 21, 2021
Food
Health
UC ANR helps accelerate cultivation, marketing of the perennial grain Kernza
Nov 5, 2020
Agriculture
Environment
Food
Innovation
Farm to fingers: Schools provide fresh fruits and vegetables for children’s meals
Sep 8, 2015
Shaping Healthy Choices combines approaches to make a lasting impression on kids
Jan 28, 2015
Farm to fork, and all that's in between
Jul 31, 2012
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