Nutrition & Health

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GreenHouse Clara Wilshire
Comunidades Saludables: Article

Estudiantes de San Bernardino cultivan alimentos y nuevas oportunidades

May 12, 2021
By Basilisa M Rawleigh
En San Bernardino en la escuela preparatoria San Andreas alrededor de 500 jvenes, que por diversas razones no han podido obtener su diploma, tienen una nueva oportunidad para graduarse y explorar opciones vocacionales de una manera prctica y divertida.
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Washed and cut strawberries ready to make jam
Master Food Preserver SLO/SB Counties: Article

Jam On!

May 12, 2021
It's that time of year again when the strawberries on the Central Coast of California ripen in the fields and the markets begin bursting with flats of these juicy red berries.
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Screenshot 20210416-095849 Chrome
UCCE San Bernardino County Consumer and Family Science News: Article

EFNEP Partners with San Andreas High School for Farm to School Fridays

May 11, 2021
By Christine Davidson
The Expanded Food and Nutrition Education Program (EFNEP) has partnered with San Andreas High School for over a decade. The partnership began with EFNEP bringing workshops on preparing and eating healthy food to the Cal SAFE program for pregnant teens.
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Household ingredients sometimes used in online pest control remedies including soaps, herbs, vinegar, and spices.
Pests in the Urban Landscape: Article

The Dangers of Homemade Pest Control Remedies

May 10, 2021
By Belinda Messenger-Sikes, Karey Windbiel-Rojas
Instructions for making homemade mixtures to control pests are easy to find online and in social media, and it's tempting to make your own home remedy when pests invade.
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Nutrition Policy Institute News: Article

NPI researchers present on challenges and opportunities for SNAP-Ed programs during the COVID-19 pandemic at 2021 National Health Outreach Conference

May 10, 2021
By Danielle Lee
USDA's Supplemental Nutrition Assistance Program Education (SNAP-Ed) impacts the lives of participants through education as well as policy, systems, and environmental (PSE) change initiatives at schools, early care and education facilities, food banks and pantries, and other community sites.
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A red and white checkered tablecloth with plates of tomatoes laid out for tasting. (T. Celio)
The Stanislaus Sprout: Article

Tips for Terrific Tomatoes Video Posted!

May 10, 2021
By Anne E Schellman
Our Tips for Terrific Tomatoes class is now available to watch on our UCCE Stanislaus County Master Gardener YouTube Channel. Master Gardeners Terry Harper and Heidi Aufdermaur delivered some great tips for growing successful tomato plants.
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Like to learn secrets of making mead from award-winning mead makers? The UC Davis Honey and Pollination Center will host a two-day course May 21-22 on "Mead: Getting Creative." (Image courtesy of the UC Davis Honey and Pollination Center)
Bug Squad: Article

Mead Makers: Groundbreakers, Risk-Takers, and Trendsetters

May 6, 2021
By Kathy Keatley Garvey
They're described as "groundbreakers" and "risk-takers" and "trendsetters." They're known for their creativity. What they do, however, does not involve correcting social injustices, breaking ceilings in workplaces or pushing the latest fashions, as the descriptive adjectives might indicate.
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