Nutrition & Health

During the COVID-19 pandemic, mass unemployment and loss of income have contributed to rapid increases in food insecurity in the US. Latino households, in particular, have faced multiple health, social, and economic vulnerabilities. The Nutrition Policy Institute welcomed UC Merced's Denise D.

Medical entomologist Thomas W.

A summer of smoke and ash in many parts of California has raised questions about the safety of produce growing on farms and in the garden, eggs laid by chickens who peck around in ash-laden areas, and remediation needed to safely and effectively grow food in the future.

During December and the cooler months of the year, turnips are at their best.

Black Friday, Cyber Monday, Giving Tuesday. Join us on Tuesday, December 1 for #GivingTuesday, a global day of giving that harnesses the collective power of individuals to celebrate generosity worldwide. #GivingTuesday is held annually on the Tuesday after Thanksgiving.

Make sure to follow safe food handling and food storage guidelines this Thanksgiving. This will not only help to keep you and your family healthy, it will help reduce the burden on local hospitals and healthcare providers.

As we approach Thanksgiving and the holiday season, this year more than ever I am aware that while for many people the holidays are joyful, for many others they may be difficult.

Visit these links for a round-up of recent health and nutrition news, information, and events. For general healthy eating information based on an expert analysis of nutrition research, visit ChooseMyPlate.gov. For individual questions, consult a registered dietitian or medical provider.

El Da de Accin de Gracias puede ser un tiempo de celebracin, gratitud y compartir.

The California Nutrition Incentive Program (CNIP) provides CalFresh shoppers a dollar-for-dollar match when purchasing California-grown fruits and vegetables at participating Certified Farmers Markets and small food stores. Over 4.