Nutrition & Health

If you missed the UC Davis-based Third COVID-19 Symposium, headlined by Dr. Robert Gallo, not to worry. You can view it on YouTube at https://youtu.be/O4L0OHcZ5Mk Focusing primarily on vaccines, it was broadcast Wednesday, June 3 on both Zoom and YouTube.

In an earlier post, we wrote about ways we've connected with you.

As summer quickly approaches and we find ourselves getting outside a bit more, remember to take care to protect yourself from mosquitoes.

"Honey bee venom treatment may become a new tool in the search for new ways to prevent infection with COVID-19," says Norman Gary, emeritus professor entomology at the University of California, Davis. He alerted UC Davis scientists to an article in sciencedirect.

New report explores long-term effects of COVID-19 on state's cattle, dairy, produce, strawberry, tomato, nut and wine industries. COVID-19 continues to affect parts of California agriculture in different ways.

Food for thought shouldn't just be a thought; it should be an integral part of any school curriculum, says UC Davis agricultural entomologist Christian Nansen, an associate professor in the Department of Entomology and Nematology.

As many people you know have turned to baking during quarantine, it is likely that ingredients such as flour will continue to be in high demand. While you may be tempted to stock up when you find these ingredients, you should also consider how to properly store your ingredients to prevent pests.

Honey bee geneticist Robert E. Page Jr., UC Davis distinguished emeritus professor, will comment on whether bee sting therapy might have a role in COVID-19 treatment when he briefly addresses the UC Davis-based Third COVID-19 Symposium on Wednesday, June 3 via Zoom and YouTube.

Could bee sting therapy possibly have a role in COVID-19 treatment? Maybe. Maybe not. Should in-depth, scientific research be launched? Yes, say a trio of researchers in an article published in sciencedirect.com.

June brings an abundance of early stone fruits to California markets, and plums are one of the most widely available and diverse types of stone fruits available. Plums come in many different colors, from purple to yellow to green, and tend to have tart skins and sweet flesh.