Nutrition & Health

This class will bring you up to date on the latest process recommendations, teach you how to process your food safely and explain the reasons behind the process. You will learn what equipment is needed and proper storage methods.

Make and Take Cheese Making Class In this Make and Take workshop you will learn the skill of transforming milk into 2 different cheeses, Mozzarella and Queso Blanco. The class will include materials and tools for making cheese as well as recipes and food storage tips.

Entering your preserved food in the El Dorado County Fair adds excitement to the process. You may not be able to predict your competition, but knowing what judges are looking for increases your chances of bringing home a blue ribbon.

Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.

Pomegranate (Punica granatum) is a wonderful seasonal fruit that is available fresh in the late summer to early autumn.

The Last Wednesday Meeting Presentation by Ahmed El-Moghazy UCCE Food Safety Specialist, UC Riverside October 30, 2024 Farm Bureau Conference Room 420 S Broadway, Escondido 92025 7:30-8:30 AM FREE BREAKFAST! Starts at 7:00 AM Please sign up HERE so we know how much food to order.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Second Friday of every month. Click HERE to sign up. Pressure canners with only a dial gauge need to be tested annually to ensure the dial gauge is accurate. If your dial gauge is not accurate, it is not correctly reading pressure which may result in under or over processing and unsafe food.

Bountiful Berries: Berries are so delicious and versatile. Make freezer jam without the need for canning. Learn basic canning techniques to go beyond jam to make conserves, preserves and chutney. Learn how to freeze cranberries and other berries to enjoy them year-round.

Te gustara aprender a elaborar salsa de tomate casera y conservarla de manera segura? En nuestra clase, te ensearemos el proceso detallado para crear una deliciosa salsa de tomate y envasarla al vapor siguiendo los estndares ms seguros.