Nutrition & Health

New study identifies perceived stigma related to free and reduced-price school meals and opinions on universal free school meals

May 29, 2025
By Jean Aquino, Danielle Lee, Wendi Gosliner, Lorrene D Ritchie
A new study explored parent perceptions of stigma and benefits associated with free and reduced-price school meals and universal free school meals. The United States Department of Agriculture’s school meals programs provide school-aged students with nutritious meals necessary for healthy development and…
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Preserved peach products for workshop attendees to sample. Briana Swanson
The Real Dirt: Article

St. Timothy's Community Garden in Gridley

May 27, 2025
Among community gardens in Butte County, The Garden at St. Timothy’s in Gridley is notable for offering people a full-circle experience, from growing, gleaning, and preserving food, to composting food waste.
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Nutrition Policy Institute News: Article

Nutrition Policy Institute presented on healthy school meals for all at the 2025 FRAC National Anti-Hunger Policy Conference

May 27, 2025
By Brianna Aguayo Villalon, Dania Orta-Aleman, Danielle Lee, Lorrene D Ritchie
The National Anti-Hunger Policy Conference aims to strengthen federal nutrition programs, close food access gaps for low-income communities, and develop innovative strategies to end hunger nationwide. Sponsored by the Food Research & Action Center in cooperation with the National CACFP Forum, the…
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UC Master Gardeners of Amador County: Article

Press Release: New Green Waste and Food Scrap Drop Off Site for Amador County Residents

May 21, 2025
By Carletta Amatisto-Smith
County encourages residents to compost household organic wasteJackson, CA- In an effort to support California’s greenhouse gas emission goals and comply with Senate Bill 1383, Amador County is proud to announce the opening of a new compost collection center in Jackson. The Community Compost Site at Mother…
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Nutrition Policy Institute News: Article

NPI welcomes Molly Shea as new project policy analyst

May 12, 2025
By Danielle Lee
Molly Shea joined the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources on May 8, 2025 as a project policy analyst. She began her work at NPI in October 2024 as a survey worker supporting various projects. Prior to her work with NPI, Molly worked in program…
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Nutrition Policy Institute: Article

Ditching Disposables: A School District’s Journey to Reducing Waste

May 9, 2025
Table of ContentsThe Problem With DisposablesThe Reusable SolutionThe JourneyAbout Fremont Unified School DistrictHarnessing the Power of StudentsRecognizing the Right TimeCreating PartnershipsBuilding District SupportKicking Off the ProgramSuccesses and ChallengesLessons LearnedContact InformationThe…
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Nutrition Policy Institute News: Article

NPI partners with National WIC Association and Pepperdine University to conduct 2025 WIC Multi-State Participant Satisfaction Survey

May 9, 2025
By Danielle Lee, Lorrene D Ritchie
Nutrition Policy Institute researchers will work with the National WIC Association and Pepperdine University to conduct a 2025 Multi-State Satisfaction Survey of participants in the Special Supplemental Nutrition Program for Women, Infants and Children, or WIC. Survey results will build upon prior surveys…
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Nutrition Policy Institute News: Article

New study explores relationship between sociodemographics, mental health and safety net program take-up

May 8, 2025
By Jean Aquino, Danielle Lee, Wendi Gosliner
A new study on safety net programs explores the characteristics associated with take-up, that is, participation among those eligible, across programs including Medicaid, the Supplemental Nutrition Assistance Program, or SNAP, the Special Supplemental Nutrition Program for Women, Infants, and Children,…
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