Nutrition & Health

IntroductionThe original conception of Adverse Childhood Experiences, or ACEs, provides important context for understanding how early traumatic life events have long-term health impacts. The original conception of ACEs focused on exposure to physical, emotional, and sexual abuse and neglect along with…

Some indoor pests can just be a nuisance; others can also be a health risk. Did you know that cockroaches and rodents are known to trigger asthma symptoms and lead to the development of allergic asthma for some people? This month, we recognize Asthma Awareness Month and share how you can reduce indoor…

A lifelong interest in gardening led Bill Brooks to become a Master Gardener. Upon his semi-retirement, after 40 years of teaching science and sixth-graders, he became a member of the Master Gardener class of 2019. Today, Bill serves as co-lead for the 2025 training class, is a member of the speaker’s bureau…

A recent Nutrition Policy Institute research brief examines key findings from the implementation and impact of California’s School Meals for All program, which provides free meals to all public school students regardless of family income. The program has increased meal participation, reduced…

Nutrition Policy Institute’s Danielle Lee will present with University of California, Berkeley’s Jessica Rangel and Pepperdine University’s Rebeca Oropeza at the 2025 National WIC Association’s Education and Training Conference. The conference will reflect on past successes and discuss policy…

School meals are an essential source of nutrition for many children in the U.S. Given the widespread use of processed foods in the American diet, the role of these foods in school meals has raised concerns. Although studies consistently find that school meals are a healthier source of nutrition for U.S…