The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Partnering for California A volunteer recovering from a drug addiction gives time regularly to help stay sober. An older person uses outdoor spaces to stay active, physically and socially, despite mobility issues.
Californians who raise chickens and game fowl are invited to participate in a study to help the University of California more effectively deliver poultry health information and prevent the spread of diseases such as avian influenza. Myrna Cadena, a Ph.D.
To improve access to fresh produce, more farmers markets need ability to process benefit cards Over the past year, farmers markets in Marin and Sonoma counties have seen an increase in the number of shoppers using CalFresh (known nationally as SNAP or the Supplemental Nutrition Assistance Program) a...
After serving Californians for over 22 years as a UC Cooperative Extension nutrition, family and consumer sciences advisor for Riverside County, Chutima Ganthavorn retired from UC Agriculture and Natural Resources July 1.