UC Master Food Preserver Program

Preserve today, relish tomorrow.
Contribute for a Better Future
Upcoming Events
Learn to dehydrate, freeze, pickle, and can cultivated mushrooms safely at home in this free, research-based online class.
Garden to Glass: Winter Mocktails (Online Delivery Program)
Join us to discover how preserved lemons, winter herbs, and specialty fruits like prickly pear can bring bright, flavorful depth to your beverages.
Mission Statement
The UC Master Food Preserver Program’s mission is to keep Californians safe and well as they use culturally appropriate, research-based practices to safely preserve food in the home, reducing food waste, increasing food security, and providing engaging ways for Californians to explore healthy food.

