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Nutrition Policy Institute News: Article

Study suggests SNAP shoppers can access organic fruits and vegetables at lower prices when shopping at farmers' markets compared to supermarkets

May 13, 2022
By Danielle Lee, Wendi Gosliner, Sridharshi C Hewawitharana, Lorrene D Ritchie
Participants of the federal Supplemental Nutrition Assistance Program often report high prices and lack of access to high-quality, affordable produce as a leading barrier to increasing their fruit and vegetable consumption.
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