Topics in Subtropics

There have been a lot of new avocado orchards planted during the last few years. These often have been in old Valencia orchards or lemons that had poor production. In order to save money, growers have just cut the trees at ground level and replanted the avocados near the stumps.

Many citrus trees in the southern end of the San Joaquin Valley are grown on moderately calcareous soils and frequently have high levels of boron in the leaf tissue. Citrus is sensitive to boron. Boron, when excessive, may cause defoliation and significant yield loss.

While both horseweed and hairy fleabane have been here since farming began in the region, its only since about 2003 that they have become such an obvious problem, particularly in tree and vine systems and non-crop areas.

The California fig industry is currently producing on about 16,000 acres. A 2002 Statistical Review published by the California Fig Advisory Board and California Fig Institute at Fresno lists seven cultivars used primarily (although in some cases not exclusively) for dried whole figs and fig paste.

Not too many years ago, most growers and pest control advisors were unaware that earwigs were a potential pest problem in citrus. Earwigs simply were not often found in large numbers in citrus orchards.