UC Delivers

UCCE Advisor in a field of strawberries

UC Delivers is a collection of examples showing how UC ANR is making a difference in California's communities.

UC Delivers is managed by UC ANR Program Planning and Evaluation. Please contact Jennifer Sedell at jennifer.sedell@ucop.edu for more information.

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Photo of sign welcoming CalFresh customers
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UCCE promotes CalFresh to increase access to healthy, local food

January 10th, 2020
By Shannon Klisch, Katherine E Soule
Lack of access to fruits and vegetables has been cited as a contributing factor to the obesity epidemic, particularly in low-income communities. Farmers' markets have the potential for increasing equitable access to local fruits and vegetables.
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Children learn to be thankful by making gratitude cards during a 4-H Mindfulness class in an after-school program.
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UC 4-H increases youth mindfulness to improve wellness

January 6th, 2020
By Marcel Horowitz
The social-emotional health of American youth is of growing concern. The Centers for Disease Control reports that anxiety and depression are on the rise in American children ages 3-17, with an estimated 7.1% and 3.2% of children currently being clinically diagnosed, respectively.
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Plate of cut fruit and grapes
Article

UC ANR training improves food safety practices among Alameda County seniors

December 17th, 2019
By Mary L Blackburn
Seniors with diminished learning and retention capacity, physical impairments, on multiple medicines, and with weakened immune systems are less able to fight foodborne pathogens. Adults over 60 years are more likely to have complications, be hospitalized, and die because of foodborne infections.
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