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Nitrogen Course

Are you interested in learning more about Nitrogen Management? Are you a Certified Crop Advisor seeking Continuing Education Units and/or preparing for the new California Nitrogen Specialty Exam? Has your grower clientele asked you if you are eligible to sign off on a Nitrogen Management Plan?
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Livestock and Range

If you would like to see this website in a different language, many web browsers offer translation services. Please check your browser for options. Yog tias koj xav pom lub vev xaib no ua lwm hom lus, ntau lub web browsers muab kev pabcuam txhais lus. Thov xyuas koj tus browser rau kev xaiv.
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Watershed Research

The Watershed Research team addresses urban and agricultural water quantity and quality issues in San Diego county and beyond. Dr.
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UCCE Master Gardeners of Stanislaus County

Visit or call us on Wednesdays between 9:00 a.m. and 12 p.m. We are located in the Ag Center in the Stanislaus Building, Suite A. Call anytime (209) 525-6802 to leave a message. Fill out our ask a Master Gardener form and upload photos. Our volunteers will respond within 3-5 business days.
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Information Technology

IT Infrastructure provides technology solutions to the Division that enable communication between offices, clientele and to the rest of the world. These services include email, high-speed internet access, video conferencing, secure remote connectivity, and training.
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Japanese knotweed branch
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Marin Knotweed Action Team

Japanese knotweed, an invasive plant posing severe risks to the environment and property, has been identified in Marin County and specifically the San Geronimo Valley and Lagunitas Creek Watersheds.
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Orange County EFNEP

The Expanded Food and Nutrition Education Program (EFNEP) assists limited-resource families gain the knowledge, skills, attitudes, and changed behavior necessary to choose nutritionally sound diets and improve their well-being.
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Rows of strawberry plants with greenhouses in the background. Multiple people in the field harvesting.
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UC Ag Experts Talk Webinar Series

What is involved in the webinars? A series of usually 1-hour long webinars, designed for growers and pest management professionals, highlighting various pest management and horticultural topics for crops grown in California.
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California 4-H Healthy Living Toolkit

The California 4-H Healthy Living program wants youth to reach their fullest potential. The Life Skills for Better Living Toolkit is a place to find activities and resources, research, and policies and guidelines, surrounding today's most-pressing healthy living topics.
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Central Coast Rangeland Coalition

The Central Coast Rangeland Coalition is a group of individuals and organizations committed to the ecological, economic, and social sustainability of rangeland management on public and private lands across Californias Central Coast region.
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Fresno County 4-H: Article

May 2026 Newsletter

May 18, 2026
By Elizabeth Ramirez
In This Edition… 2- Committee & Council Mtgs. 2- Sheep & Goat Show Date 2- Achievement Night Date 2- Fair Premium Book 3- Clover Fest 4- Summer Camp 4- YQCA 5- Livestock Achievement 5- Vegas Shoot 5- State Leadership Conf. 6- Bloomin’ Socks 6- Blossom Trail Leadership 6- Blossom Trail Elections 7-…
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Simu Liu, the actor
Together@Work: Article

Principle Spotlight: Communication

May 18, 2026
By Elizabeth A Moon
 Providing action and intentionality to our shared Principles. Welcome to a monthly series where each month the Workplace Inclusion and Belonging unit spins the dial and spotlights one of UC ANR Principles of Community and turns intention into action.Join in the unpacking of a new principle every month,…
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UC Master Gardeners of Placer County: Article

Keystone Species: The Key to Survival

May 18, 2026
Article by Peggy Beltramo, UC Master Gardener of Placer County Have you heard of the term “keystone” species? They are the species of plants and animals within an environment that hold all the other elements together, much like the keystone block in an ancient arch. Without the keystone…
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Mourning cloak butterfly on Echium (Photo by Kathy Keatley Garvey)

Good Morning, Mourning Cloak

May 18, 2026
By Kathy Keatley Garvey
 "Good morning, mourning cloak! Fancy meeting you here."The mourning cloak indeed chose a fancy meeting place. It touched down on our Tower of Jewels (Echium wildpretti) and began to nectar."I'm trying to get an image of you," I whispered. "Open your wings." And magically, or sort of magically, it did…
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Under the Solano Sun: Article

Creative Miku

May 18, 2026
By Mike Gunther
 Be all creative Grow plants never grown before Plant outside the box 
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Santa Clara County Cooperative Extension: Event

Composting Basics Workshop, San Jose

Jul 11, 2026

Learn the art and science behind composting from a local Certified Master Composter. Learn about the importance of managing your organic waste (food scraps and yard trimmings) at home. As the drought worsens and the climate warms, home-based waste management has never been more relevant. With wide reaching…
Santa Clara County Cooperative Extension
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walnuts on a tree
UC Marin Master Gardeners: Event

Nuts!

May 30, 2026

Program: Can you grow Nuts in Marin? Some think nuts are tough to crack. Come learn about the dos and don’ts of growing these nutritious, delicious snacks in our area. Learn about the six most popular nuts, their attributes and how to grow and store them. We’re nuts about nuts!Speakers: Keri Pon has been a…
UC Marin Master Gardeners
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UC Master Gardeners of the Lake Tahoe Basin: Article

Central Sierra: Chard Growing Instructions

May 18, 2026
Eaten raw as a young leafy green, or sautéed as a mature stem & leaf, Chard is an easy-to-grow vegetable that is among the most versatile. It’s also known as Swiss Chard (though the plant originated in the Mediterranean.)  Growing in the rainbow-colors available adds a visual pop to any vegetable …
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3 zucchini on a wooden board
Master Food Preserver Program of San Diego County: Page

Zucchini Pineapple

Out of ideas for how to use all that zucchini coming out of the garden? This is a great way to preserve homegrown zucchini and a lovely complement to any summer barbecue menu.  Yield: ~ 8 to 9 pint jars Prep: 15 Minutes Processing: 15 Minutes  Ingredients: • 4 quarts cubed or shredded zucchini • 46…
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