Poultry Production
Profiting from Layers, Broilers, Turkeys, and DucksMany new farmers get started with poultry, because it’s a relatively low-investment enterprise with a fairly quick turnaround time from start-up to…
Grown in Marin
Marin's Traditional, Sustainable & Organic Agriculture
Grown in Marin is dedicated to Marin’s agricultural industry, with information & resources for both producers and the general public.
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Click on “For Farmers & Ranchers” to access research and best practices geared towards the many sectors within Marin agriculture – animal and vegetable, land and sea.
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Click on “For Educators and the Public” to learn more about who and where our ag producers are and the centuries-old tradition of stewarding Marin’s working landscapes.
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Outdoor Mushroom Cultivation
Learn how to cultivate with the seasons in farms, fields, and gardensMushrooms are an emerging niche crop with many benefits, including improving farmer stewardship of forested lands and the ability…
Vegetable Production
From Season-Long Care to HarvestThis course continues where BF 120 ends, and covers vegetable production from transplanting to harvest, including information on in-season fertility, integrated pest…
Berry Production
Getting Started with Berry ProductionIf you’re exploring the idea of adding berries and bramble fruits to your farm, this course will help you consider all the aspects of this decision, from…