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  • From left are researchers Mark Lundy, Kalyn Taylor and Taylor Becker, at the time all in the UC Davis Department of Plant Sciences, observing plots of wheatgrass. The photo was taken in 2019, during the second year of a three-year experiment to compare the benefits and disadvantages of perennial wheatgrass with tilled annual wheat and no-till annual wheat in California's Central Valley. Photo: UC Davis Department of Plant Sciences
    No-till annual wheat better for soil health in California’s climate

    Nov 22, 2023

    • Agriculture
    • Environment
    • Food
  • Rachel Surls has worked with the UC Master Gardener Program to educate the public about issues such as preventing the spread of citrus diseases from backyards to farms.
    Rachel Surls has cultivated a healthier LA County through gardens

    Nov 14, 2023

    • Food
    • Health
    • Yard & Garden
  • Produce Rx participants will be able to access an average of $70 worth of produce each month for 6 months and educational activities. Shopper shown at the Center for Land-Based Learning’s Mobile Farmers Market. Photo by Evett Kilmartin
    Locally grown produce prescribed as part of diabetes treatment

    Oct 20, 2023

    • Food
    • Health
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