Bugs and bees. Bees and bugs. That's what's on the menu--or that's what's buzzing--over the next few weeks in the Davis/Berkeley area. Bugs. Saturday, Sept.
Yes, they will! Milkweed bugs gained the nickname of "seed eaters" for primarily eating the seeds of milkweed. Actually, they are opportunistic and generalists, says Hugh Dingle, emeritus professor of entomology at the University of California, Davis.
If you want to know what it's like to eat a bugdoesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects. So we didBecause the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept.
If you're around honey bees, you've seen their predators: crab spiders, orb weavers, praying mantids, birds and more. It's a tough world out there for pollinators.
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.
