If you want to know what it's like to eat a bugdoesn't everybody?--ask an entomologist, a bug ambassador, or an entomophagist, one who eats insects. So we didBecause the Bohart Museum of Entomology is hosting an open house on entomophagy from 1 to 4 p.m., Saturday, Sept.
If you're around honey bees, you've seen their predators: crab spiders, orb weavers, praying mantids, birds and more. It's a tough world out there for pollinators.
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.
You probably don't think much about the blood-sucking tsetse fly--unless you're living in Africa or are planning to travel there. But if you're UC Davis entomologist-geneticist Geoffrey Attardo, you do. He led landmark research published Sept.
A life well-lived. Robbin Thorp, distinguished emeritus professor of entomology at the University of California, Davis, was a global authority on bees and he generously shared his expertise with others.
