Bug Squad

A daily (M-F) blog launched Aug. 6, 2008 and about the wonderful world of insects and those who study them. (Photo by Kathy Keatley Garvey)
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Biologist Iris Bright checks out a red earthworm, one of the items available for sampling at the Bohart Museum of Entomology's open house on Sept. 21. (Photo by Kathy Keatley Garvey)

This Bug's for You! Enjoy Tasty Bugs at the Bohart Museum Open House

September 16, 2019
By Kathy Keatley Garvey
Ever eaten a bug? Sure you have. Insect fragments are in just about all the foods we eat, from chocolate to coffee to wheat flour to pizza sauce to beer and more. An insect control company estimates that we eat, on the average, 140,000 "bug bits" every year. (See Business Insider.
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Eye-to-eye with a gravid (pregnant) tsetse fly, Glossina morsitans morsitans. (Photo by Kathy Keatley Garvey)
Bug Squad: Article

Geoffrey Attardo's Landmark Research on Genomics of Tsetse Flies

September 13, 2019
By Kathy Keatley Garvey
You probably don't think much about the blood-sucking tsetse fly--unless you're living in Africa or are planning to travel there. But if you're UC Davis entomologist-geneticist Geoffrey Attardo, you do. He led landmark research published Sept.
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