The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
In an experimental orchard a few miles west of the UC Davis campus, Thomas Gradziel plucked a nearly ripe nectarine from one of the trees. He whipped out a pocketknife and sliced off juicy chunks for Carlos Crisosto to taste.
A study on the costs and returns for growing processing tomatoes has been updated by the University of California, Davis Department of Agricultural and Resource Economics and UC Cooperative Extension.