Food Blog

The destructiveness of wildfire flames is easy to see, but dangers may lurk in the ashes they leave behind.

California farmers can see how climatic conditions that may affect agriculture are changing in their regions by using CalAgroClimate so they can make strategic changes.

Adaptado al espaol The University of California, Davis, is releasing five new strawberry varieties that are resistant to the soilborne disease Fusarium wilt, have high yields and improved fruit quality.

The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities.

New tool helps assess policies and practices An estimated 53 million people in the U.S. turned to food banks and community programs for help putting food on the table in 2021.