The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Once you know what a dragon fruit looks like, you will never forget it. The bright red, sometimes yellow or purple, scaly skin makes for a dramatic appearance. One that will surely leave an impression.
Local food marketing, business and market support for small-scale farmers and food producers, new agricultural products and technology development are parts of a University of California Agriculture and Natural Resources project designed to boost jobs and farm resiliency in the San Joaquin Valley.
UC Riverside scientists are on the hunt for a chemical that disrupts evil weevils' mating and could prevent them from destroying California's supply of avocados. Avocado weevils, small beetles with long snouts, drill through fruit to lay eggs.
If you visited the Orange County Fair in Costa Mesa during the past month, you might have seen the Master Food Preservers of Orange County in their rustic farmhouse-themed kitchen located in the OC Promenade exhibit hall.