Food Blog

The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
UC study breaks down costs of growing organic strawberries
August 24, 2022
By Pamela S Kan-Rice
More than a TikTok trend, preservation is the future of food
August 23, 2022
By Saoimanu Sope
Less water, more watermelon: Grafting can help growers yield more
August 19, 2022
By Michael Hsu




