Food Blog

A team of scientists from University of California, Davis, have identified a new gene variant in wheat that can increase the amount of the grain produced, new research published in the journal PLOS Genetics finds.

Growers are invited to attend free organic agriculture seminars hosted by UC Cooperative Extension. Lunchtime seminars will be offered on Tuesdays from 12 to 1 p.m. through March 8.

While most Californians are wholeheartedly embracing the wet start to winter, one group is welcoming the rain more warily (and wearily) lettuce growers in the Salinas Valley.

Concerns over foodborne risk from birds may not be as severe as once thought by produce farmers, according to research from the University of California, Davis, that found low instances of E. coli and Salmonella prevalence.

New research estimates economic losses due to congestion, inefficiencies Between wildfires, drought, a trade war and the COVID-19 pandemic, the last few years have been hard on California farmers.