Food Blog

Study finds using less doesn't compromise quality California grape growers in coastal areas can use less water during times of drought and cut irrigation levels without affecting crop yields or quality, according to a new study out of the University of California, Davis.

The Prop. 12 pork panic is overblown, say UC agricultural economists, but so are the new law's benefits to hogs California's Proposition 12 will soon require farms to add space for certain farm animals, including breeding pigs, or mother sows.

Partnering for California A volunteer recovering from a drug addiction gives time regularly to help stay sober. An older person uses outdoor spaces to stay active, physically and socially, despite mobility issues.

Californians who raise chickens and game fowl are invited to participate in a study to help the University of California more effectively deliver poultry health information and prevent the spread of diseases such as avian influenza. Myrna Cadena, a Ph.D.

Drinking water safety, especially for children, has become an issue of heightened concern since the water crisis in Flint, Michigan, in 2014.