Food Blog

When local promotoras - volunteer health workers - team with CalFresh Healthy Living, UC Cooperative Extension educators, magic happens in school gardens.

A new study that outlines costs and returns of establishing and producing organic alfalfa hay has been released by UC Cooperative Extension, the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.

Cattle ranchers have a new source for cattle research news from UC Cooperative Extension.

This spring, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is joining a nationwide effort led by the non-profit Health Care Without Harm to build new markets in the healthcare sector for locally produced plant proteins.

University leaders, faculty and students from across the U.S. and around the world are working together to tackle a complex set of challenges that prevent millions of people from getting enough of the right foods.