The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
Gotham Greens, a pioneer in indoor agriculture operating high-tech greenhouses across the United States, is placing its latest state-of-the-art greenhouse near UC Davis.
Californians growing food in cities now have help understanding the food safety laws that apply to them. A free publication containing California-specific information on rules and regulations for urban farmers was recently published by the University of California Agriculture and Natural Resources.
The economic shocks brought on by the COVID-19 pandemic have pushed California's farmers and ranchers to quickly embrace new business practices including creative new ways to sell directly to consumers.