Food Blog

A new study on the costs and returns of establishing and producing lemons in Ventura County has been released by UC Cooperative Extension in Southern California and UC Agricultural Issues Center, both part of UC Agriculture and Natural Resources.

As part of its mission of sustainability in agriculture, the University of California Sustainable Agriculture Research and Education Program (UC SAREP) is interested in crops that hold environmental and economic promise such as moringa, the drought-tolerant superfood grown by Central Valley farmers...

As the sustainability of agriculture continues to be threatened by changes in climate, pests and loss of biodiversity, the ancient practice of planting hedgerows with edible and medicinal species such as elderberry can help growers generate additional revenue while fostering beneficial insects and i...

Organic farming continues to expand in California and now includes more than 360 commodities, according to a new University of California report.

Society gains $10 in benefits, on average, per $1 invested in international agricultural research and development, according to a new report released today (Oct. 14, 2020) by the Supporters of Agricultural Research (SoAR) Foundation.