Food Blog

Man in straw hat picks crops in a field

The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.

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Chips are found in many places inside grocery stores.
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Grocery stores steer consumers toward unhealthy choices

July 26th, 2019
In low-income communities, corner markets and convenience stores abound, but residents still buy most of their groceries at supermarkets. Unfortunately, larger grocery stores are also pushing shoppers in the direction of unhealthy food.
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Soda taxes have been proven to reduce consumption.
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Soda tax advocates ride a political roller-coaster

July 26th, 2019
When Genoveva Islas was 12 years old, she was responsible for giving insulin injections to her diabetic tia, her aunt. Tia lost her toes, lost her leg, lost her life, Islas said. This is a very important fight.
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Home, school and community gardens improves family and community health and resiliency. (Photo: Jill Wellington, Pixabay)
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Grow it: Gardening tips and resources

July 12th, 2019
By Rose M Hayden-Smith
Gardening is funand it's an important activity. What we grow in school, home and community gardens can improve our health, and the health of our families and communities. What we grow can increase the resiliency of food systems in our communities.
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Check the internal temperature of meat cooked on the barbecue with a thermometer to make sure it has reached a safe temperature - 145 degrees for roasts, 160 degrees for ground meats. (Photo: Wikimedia Commons)
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Summer safety: Tips to avoid foodborne and heat illnesses

July 12th, 2019
By Rose M Hayden-Smith
Happy summer! It's time to get the barbecue grilling and the pool party started. To keep your summer healthy and fun, UC ANR offers some important safety tips. Food poisoning is a serious health threat in the United States, especially during the hot summer months.
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