Food Blog

All California growers, ranchers, farm labor contractors and ag supervisors are invited to complete a short survey about their experiences addressing COVID-19? in the workplace. The survey is being conducted by the UC Davis Western Center for Agricultural Health and Safety.

Now more than ever, California is full of heroes: front-line workers in our hospitals, farm fields and essential businesses.

New report explores long-term effects of COVID-19 on state's cattle, dairy, produce, strawberry, tomato, nut and wine industries. COVID-19 continues to affect parts of California agriculture in different ways.

Americans' interest in traditional homemaking activities gardening, cooking, baking bread and canning has risen dramatically over the last few months, according to Google Trends. Getting reliable information is particularly important when it comes to home food preservation.

At the end of February, before COVID-19 disrupted normal life, members of the Torres Martinez Desert Cahuilla Indian Tribe, in a remote area of Riverside County, gathered to plant vegetables and herbs in the A'Avutem (elders) garden.