Food Blog

School food service is a multibillion dollar industry that impacts the lives of over 30 million (mostly) low-income students.

Will machines replace the romance of the hand-cultivated wine grape vineyard?

Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively engaging with tribal members. In fact, the UC Master Food Preserver volunteers have been jamming it up since 2017 with over 15 workshops for tribal community members.

Slugs, snails, ants, aphids, spider mites and inclement weather conspire against strawberry growers harvesting perfect red berries to sell. Farming is hard work, said Fam Lee, as she pulled a weed from a row of strawberry plants.

When school's out, many children who live in poverty no longer eat nutritious meals like they do during school as part of the free and reduced-cost school lunch program.