Food Blog

The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California.

In a new series starting today, UC ANR features a sampling of our academics whose work exemplifies the public value UC ANR brings to California.

For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce's disease, which costs California grape growers more than $100 million a year.

New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of wine grape production in the southern San Joaquin V...

Our food environment (what we have access to around us to eat and drink) greatly influences what we consume.