Food Blog

Our friends the honey bees make it possible for us to devour an abundance of almond products. In 2016 the California almond crop totaled 2.15 billion pounds valued at $5.2 billion.

You may have heard the buzz about electric pressure cookers. Even if you don't follow kitchen trends, this piece of equipment may take some of the "pressure off" of preparing meals. From personal experience, I can say that they're also quite fun! Pressure cooking vs.

Two University of California graduate students have been selected by UC Agriculture and Natural Resources as UC Global Food Initiative (GFI) fellows for 2018-19.

The transition of fall is upon us and gardeners are busy tending to late summer harvests, pruning back perennials, prepping for slower plant growth and more. But fall doesn't have to be all about wrapping up the growing season.

Farmers work long hours under the open sky, struggling to finish each day's planting, cultivating, pruning or picking before the sun sets.