Food Blog

If you're like most of us, you go bananas for a banana for breakfast. It's healthy, nutritious and packed with potassium. But wait! You should probably go bananas for another fruit--that pear-shaped avocado. Did you know the avocado provides more potassium than a banana? It does.

Farmer Vang Thao has been managing a successful farm south of Fresno for nearly 30 years, producing a spectacular array of vegetables heirloom tomatoes, purple bell peppers, water spinach, bitter melon, Thai eggplant and dozens of others.

School food service is a multibillion dollar industry that impacts the lives of over 30 million (mostly) low-income students.

Will machines replace the romance of the hand-cultivated wine grape vineyard?

Throughout Humboldt and Del Norte counties, the UC Master Food Preserver Program is actively engaging with tribal members. In fact, the UC Master Food Preserver volunteers have been jamming it up since 2017 with over 15 workshops for tribal community members.