Food Blog

You're thinking about making Grandma's Southern Cornbread. You head for your pantry. You remember that six months ago you purchased a bag of cornmeal from a local supermarket and that you immediately emptied the contents into a glass jar with a tight-fitting lid.

Californians who raise poultry outdoors are invited to get their eggs tested for contaminants.

Are you an urban farmer in the Sacramento or San Diego region? Are you a gardener thinking of selling some of your produce to neighbors, restaurants or at a farmers' market? Are you part of a non-profit organization growing and distributing food in your community?

UC Agriculture and Natural Resources and the Nutrition Policy Institute are pleased to announce March 5 - 9, 2018, as California's inaugural Food Waste Prevention Week.

In January, more than 600 Supplemental Nutrition Assistance Program Education (SNAP-Ed) professionals across California gathered in Sacramento for the SNAP-Ed Local Implementing Agency Forum.