Is that song running through your head yet? I call these the Big Four: Parsley, Sage, Rosemary and Thyme. Easy to grow in our area (southern California), common to find in pots, and tasty in recipes. They can be beautiful in the garden or pot.
Get some spicy, tasty goodness in your canning, cooking and eating. There are a lot of things to eat that can enhance your meals. Our "Spice It Up" class is coming up. Make sure you sign up and don't miss it! Spice It Up Class: June 21, 2018; 6:30 p.m. to 9:30 p.m.
Recently I got together with a friend and helped her make the following Lemon Curd. It was De-LISH! Follow the instructions exactly for a good boiling-water-bath-preserved lemon curd. Make sure you get lots of lemons, organic or home-grown lemons, for the most excellent zest.
Need a brush-up on canning techniques? Are you a little fuzzy on the hows and whys of water-bath (WB) canning? Want to make sure you practice safe preserving? Need some hands-on WB practice?
