Master Food Preservers San Bernardino County

Start your spring off tastily--Attend the Tea, Treats and Jam Making Class. It's at the end of this month, February 28, so it is coming up FAST.

Is that a beautiful plant or what? What it is is a new RED spinach developed and released by the USDA Agricultural Service. The spinach the first true red and is called USDA Red. USDA Red is supposed to be good for fresh baby leaves, freezing and canning use.

Man, I just hit this recipe for Cherry Cheese Coffee Cake for Christmas. It seems VERY easy, as you use canned crescent roll dough and has only a few other ingredients. The blog author, Jessica Gordon, attributes this recipe to Pampered Chef.

Here's an update on the November Class: Eat Dessert First. This class will include Make and Take Apple Pie Filling. a recipe for freezer preservation.

I say--life is short, so sometimes you GOTTA eat dessert FIRST--so attend this class and get some good dessert recipes to eat and share--before dinner, of course!...